Showing posts with label Pakistani. Show all posts
Showing posts with label Pakistani. Show all posts

Saturday, 15 August 2015

Chicken Korma Recipe

Chicken Korma Recipe or How to make Chicken Korma 

Hey Friends,

There are certain dishes like Chicken Korma which are so usual in our orders when we go and eat outside in Indian restaurants that we end up taking them for granted. However, this specific dish is very close to my heart because of its texture and mild though flavorful taste.

I have made this at home so many times and yesterday I realized that I have not shared it with you lovely people. What a shame! But better late than never. Finally, look at the pics.

Chicken Korma
Chicken Korma

Chicken Korma
Chicken Korma
Can you imagine how it tastes after looking at the color of this Korma? My mom who is so specific about how she wants the gravy and the taste and true critic of my cooking, happily approved it. And as my wife and niece were out for some work and when they came, they told me that house if full of aroma of the Korma. Well, I could not have smiled wider, not the sinister one like Joker from Dark Knight. :P

There is another dish that you might want to try which is Spicy Mutton Korma. This one is spicy whereas this chicken korma is mild.

Anyway, enough of self praise, here is the recipe for you.

  1. 750 grams chicken
  2. 3 medium sized onions
  3. Salt to taste.
  4. 1 table spoon Dhaniya/Coriander Powder
  5. 1 tea spoon Turmeric powder
  6. I table spoon red Kashmiri chilli powder
  7. 1 tea spoon green Cardamom Powder
  8. 1 tea spoon Cinnamon Powder
  9. 1 table spoon whole black pepper
  10. 4-5 Cloves
  11. 1-2 bay leaves.
  12. 7-8 cloves of garlic
  13. 1 tea spoon garam masala.
  14. 8-10 almonds
  15. 1 cup curd

Monday, 30 March 2015

Chicken Chargha

How to cook Chargha

Hi People,

How are you? 

Well, Navratri is over and I celebrated it with inviting my sisters and their kids over and made one of my favorite chicken recipes. Kids prefer something snacky or gravy-less because somehow it appeals more to them and well to me as well. So, I decided to make Chicken Chargha, a typical Pakistani dish which is so wonderful that I have cooked it so many times at home.

Chargha is a deep fried chicken dish from Lahore, Pakistan. The authentic Chargha is little different from what I have done and used pot steam process from my Chicken Roast Recipe (click for recipe) dish as a variation. Best part is that it is cooked as whole chicken and I loooooooooooooooooooveeeeeeeeeeee cooking whole chicken. I don't know but there is so much fun in it!!! :P

Chicken Chargha
Chicken Chargha

Chicken Chargha
Chicken Chargha
Apart from the process, I have also done some variation in spices that I have used but I have kept very similar in taste which is mild and not too spicy. But, having said that, you can make it spicy if you wish to. But what really excites in this dish is the juicy and succulent meat inside and crispy outer layer. It is just too good. Also, it involves deep frying, so I really won't say that it is healthy!!

Anyway, lets get to the recipe:


  1. Whole Chicken about 1 KG.
  2. Salt as per taste.
  3. 1 table spoons Degi or Kashmiri Red chilli powder.
  4. 1 table spoon Garam Masala
  5. 1 table spoon coriander powder.
  6. 1 tea spoon Cardamom powder
  7. 1 tea spoon cinnamon powder.
  8. Oil for deep frying the chicken