Panna Cotta or Panna Cotta Recipe
I could not have imagined myself getting into making desserts but finally, Panna Cotta is here! |
| Panna Cotta |
It seems like even though I started this blog primarily as repository of non-vegetarian recipes, I am getting hooked onto other things as well as I am trying new things. I seriously do not have a sweet tooth and I would just taste any dessert and that's it, even if I like it very much.
But Panna Cotta seems like my kind of sweet. It is white (primarily but you can have a lot of variations), not too sweet much like Sandes (the bengali sweet) and Rasmalai. I like all of these.
Panna Cotta is an Italian dessert which includes use of Cream, egg whites and honey but outside Italy is little different and that is what I have done here. It is Eggless Panna Cotta. There could be so many variations of Panna Cotta but what I did was a very basic one.
 |
| Panna Cotta |
It is basically cooked cream which is called Panna Cotta but let me take you through the complete recipe now.
Ingredients:
- 1 cup full cream milk.
- 200 ml cream. I used Amul Cream.
- 1 tablespoon Gelatin.
- Sugar would be as per taste. I did not want it too sweet so I added less.
- Cardamom Powder.
- Vanilla Essence. This is optional as I did not use it.
