Showing posts with label Chicken Dishes. Show all posts
Showing posts with label Chicken Dishes. Show all posts

Saturday, 11 February 2017

Afghani Chicken Tikka Recipe

Afghani Chicken Tikka Recipe

Ask a Delhi guy like me what's my favourite snack to go with drinks on chilly winters nights while going boom boom with music in his car, answer will be Tandoori Chicken or Afghani Chicken. While Tandoori Chicken is little spicy, Afghani Chicken is for who love mild spices but is yet rich, juicy and succulent. Marinated in rich cream with other spices, it is grilled in tandoor (clay oven). Trust me, it is heavnly. Put more cream in it and you can reach sevneth heaven of culinary world.

I moved to Bangalore a year back and despite trying many places to satisfy my craving for good north indian food, I finally decided it was time to make it at home as I was unable to find anything with same taste that you get in Delhi.

I have tried many, Tandoori Chicken being on of the, you can find the recipe here. But Afghani Chicken was always on my bucket list and finally it is checked. Yay!!

But I did not try the conventional Afghani Chicken which is done with big chicken pieces with bone. I did the Afghani Chicken Tikka which is without the bone. A similar one I have tried earlier was Chicken Malai Tikka (Recipe link here) which is almost as good but different in taste.

Afghani Chicken
Afghani Chicken

Afghani Chicken
Afghani Chicken
See, how delicious it looks. Mainly it is white in color, has little color because of barbecue and it is done medium rare which means it is super juicy and melting soft inside.

I will now take you straight to the recipe so that you can stop drooling.


Afghani Chicken Tikka



By

Afghani Chicken is a famous dish up in north made with mild spices and paste of cream and Cashew nuts.

Prep time:
Cook time:
Total time:
Yield: Serves 4

Ingredients:
750 gms Boneless Chicken cut into small pieces.
1 cup Cashew Nut Paste
1 cup cream
Ginger Garlic Paste
Vinegar
Salt
White Pepper Powder
1 Egg
Lemon Juice
Melted Butter for Basting

Method:
  1. First Mix all these things and marinade for 30-40 minutes.
  2. Now you can grill it in Oven or over a charcoal or electric barbecue.
  3. If you are doing it in Oven, pre-heat the oven first.
  4. Roast it at 200 degrees for about 15 minutes while turning half way through and basting with butter. Use the same method in Microwave if it has convection mode.
  5. It is best to do on charcoal as you can turn it over as and when and keep basting butter to keep it juicy. You just need to do it like 5-7 minutes on each side on direct heat.
  6. Take it off the heat and let it rest for 5 minutes.
  7. Resting is very important as chicken is still cooking off its own heat. Resting helps in all the juices settling down and this is a very critical step.
  8. Serve it with Onion and green chutney.
Now how easy was that. For this obviously you need special equipment like Convection, Oven or Barbecue but let me tell you it is worth it. Do try it!

Hope you will try it and enjoy the same.

Love,
Raj

Tuesday, 14 June 2016

Litpit Kaleji (Chicken Liver)

Litpit Kaleji Recipe or How to make Litpit Kaleji

Hi People,

It seems like I have been gone for eternity and I know it is true that I have not been posting for a long time. That is because I have not been cooking. Have shifted to Bengaluru and I have been staying on office accomodation for months but now my playground (kitchen) is all set and I have already started.

So, here is my first post from the new kitchen, but one of many to come from Chicken Shicken.

Last Saturday, I went into the chicken shop and got one whole chicken to make Pot Roast Chicken which you can see on my blog but then I also picked up some chicken liver, kaleji as we fondly call it in north. :P  And why do I call it Litpit? Well, because neither it is dry nor it has gravy. All the masala is covering the liver.

And like it happens, I mostly cook very impromptu dishes which are easy to make and delicious too. This Litpit Kaleji is one of them. Perfect to go with drinks (Now that is what I love doing on weekends). I never knew that such a simple 15 minutes thing could be so easy and simple.

Chicken Liver
Litpit Kaleji

Wednesday, 14 October 2015

Mint Coated Chicken

Recipe for Mint Coated Chicken

Mint is something which is so strong in flavor and aroma. I really enjoy the smell it has and love to combine it with chicken, apart from Spinach. Check the Chicken with Pesto Sauce and Spinach stuffed Chicken. The green color in both of them is awesome.

So, I decided to give a unique twist to the humble chicken breast. Not to just serve it with some sauce but to coat it with mint. Though once cooked it doesnt stay green as it browns but it still carried the mint flavor.

Look at the darkish green coat that the chicken has.

Mint Coated Chicken
Mint Coated Chicken

Mint Coated Chicken
Mint Coated Chicken
Along with the chicken, I made caramelized onions which tasted amazing and provided that crunch.
As usual chicken was juicy and tender and the mint on the outside really gave a it a different twist.

Saturday, 15 August 2015

Chicken Korma Recipe

Chicken Korma Recipe or How to make Chicken Korma 


Hey Friends,

There are certain dishes like Chicken Korma which are so usual in our orders when we go and eat outside in Indian restaurants that we end up taking them for granted. However, this specific dish is very close to my heart because of its texture and mild though flavorful taste.

I have made this at home so many times and yesterday I realized that I have not shared it with you lovely people. What a shame! But better late than never. Finally, look at the pics.

Chicken Korma
Chicken Korma


Chicken Korma
Chicken Korma
Can you imagine how it tastes after looking at the color of this Korma? My mom who is so specific about how she wants the gravy and the taste and true critic of my cooking, happily approved it. And as my wife and niece were out for some work and when they came, they told me that house if full of aroma of the Korma. Well, I could not have smiled wider, not the sinister one like Joker from Dark Knight. :P

There is another dish that you might want to try which is Spicy Mutton Korma. This one is spicy whereas this chicken korma is mild.

Anyway, enough of self praise, here is the recipe for you.


Ingredients:
  1. 750 grams chicken
  2. 3 medium sized onions
  3. Salt to taste.
  4. 1 table spoon Dhaniya/Coriander Powder
  5. 1 tea spoon Turmeric powder
  6. I table spoon red Kashmiri chilli powder
  7. 1 tea spoon green Cardamom Powder
  8. 1 tea spoon Cinnamon Powder
  9. 1 table spoon whole black pepper
  10. 4-5 Cloves
  11. 1-2 bay leaves.
  12. 7-8 cloves of garlic
  13. 1 tea spoon garam masala.
  14. 8-10 almonds
  15. 1 cup curd

Friday, 14 August 2015

Chicken In Pesto sauce

Chicken In Pesto Sauce Recipe Or How to make Chicken in Pesto Sauce

Hey Friends,

Day before yesterday I has posted about Toum Chicken which is sort of fusion of stir frying and Lebanese cuisine. It sure was yummy, do check it out by clicking on the link. It was full of garlic flavor and it being one of my favorite ingredients, I tried something else too, Chicken in Petso Sauce.  This was another attempt to make something for my kiddos and my niece who were asking for chicken!!

Many of you might know how to make Pesto Sauce, but still I would share it again how to make it for those who don't know. I used a very similar method to the Toum Chicken, but the flavor was totally different even though it was filled with Garlic along with Mint and Basil.


Chicken in Pesto Sauce
Chicken in Pesto Sauce

Chicken in Pesto Sauce
Chicken in Pesto Sauce

This is another super 'quicky' dish which you love to have once in a while!! Am I right? Quick and pleasurable!! Ok, I know what you are thinking but now get your track to the kitchen!!

The wonderful strong flavor of Garlic and Mint will just amaze you. Obviously the hero is the sauce but you have ensure chicken is cooked perfectly too.

Here is the recipe:

Ingredients:

  1. 1 Chicken breast cut into medium size pieces.
  2. Basil leaves.
  3. Mint Leaves
  4. 4-5 Garlic cloves
  5. Walnuts. You may use Cashew nut as well if you don't have walnut.
  6. Olive oil.
  7. Salt to taste
  8. Crushed Black Pepper.

Thursday, 13 August 2015

Toum Chicken - Chicken with Garlic Sauce

Lebanese Toum Chicken Recipe

You must be wondering what in the world is Toum, especially if you are not familiar with Lebanese cuisine. Toum in Lebanon means Garlic. Toum or garlic sauce which is served in Lebanese restaraunts with Kebabs. But it is also used as a marinade to cook along with chicken or fish because it is actually more of a paste than a sauce. This Toum goes very well with anything barbecue or roast. But I have tried it in a different way to come up with a finger licking snack which gets ready in not more than 20 minutes, including preperation. Yes, you read it right!

Toum Chicken - Chicken with Garlic Sauce
Toum Chicken - Chicken with Garlic Sauce 
Toum Chicken - Chicken with Garlic Sauce
Toum Chicken - Chicken with Garlic Sauce
Since, they day I started eating Shwarmas and Hummus and Falafels and Pita Breads, I have been so in love with Lebanese cuisine. So, when I was looking at making something unique and new using classic Lebanese method, I came across this and gave my own twist to it.

The chicken came out really tangy due to lemon and with oozing flavors of Garlic. Made in less oil so it was healthy too.

Here is the recipe:

Ingredients:

  1. 1 Chicken breast cut into medium size pieces.
  2. 1 medium sized lemon
  3. 7-8 garlic cloves
  4. 2 table spoons Olive oil
  5. Salt to taste

Saturday, 18 April 2015

Scotch Eggs

Scotch Eggs Recipe or How to make Scotch Eggs

Breakfast on weekends is something everyone always looks forward too. Though we are so much used to Paranthas or Omlettes, I love to expreriment and bring the oh-so-good chicken in my breakfast. That is why I tried these Scotch Eggs.

I have done experiments earlier as well like I did this Shakshuka which is an amazing Moroccon breakfast.

But these Scotch Eggs are as English as they can get.

Scotch Eggs
Scotch Eggs
A very typical English dish, Scotch Eggs are known to be invented in london in 1738 but then it is also very similar to Mughal dish Nargisi Koftas. In UK, packaged Scotch Eggs are easily available at departmental stores. In Netherland, they are also called "little bird's nest".

Lets get to the recipe straightaway.

Recipe

Ingredients:
  1. Chicken Mince or Keema.
  2. Eggs.
  3. Dried Mixed Herbs
  4. Oregano
  5. Piri Piri Spice Mix
  6. Salt to taste.
  7. Oil for deep frying.
  8. Bread Crumbs

Chicken Lollipop

Chicken Lollipop Recipe or How to make Chicken Lolliop

Hi Friends,

Today I am going to share an idea that will not only please your kids but also everyone else fond of kebabs, and It is my version of Chicken Lollipop.

So, it so happened that my kids were being stubborn on the fact that they wanted to have lollipop. They are my sons who are twins and when they want something, they want it. Period. And I had just got chicken mince or keema and was wondering what to do with it. And then suddenly this idea kicked into my head. What if I could just given them chicken kebabs or little patties on wooden skewers. And Bingo, I got on with it and they had their Lollipop.

Chicken Lollipop
Chicken Lollipop

Chicken Lollipop
Chicken Lollipop
They were so amused and happy that they finally got their lollipop. I found it great way to give this snack for kiddos and yet not feel bad about that they are eating junk. As a parent, it is very satisfying and also a great snack in your parties. It is almost like the Chicken Seekh Kebabs recipe that is there on my blog, but slightly different. I did not put any chillies in there because it was for kids.

Here is how you can make it.

Recipe

Ingredients:
  1. Chicken Mince 250 gms.
  2. Salt to taste.
  3. 1/2 tablespoon Garam Masala
  4. 1/2 tablespoon Dhaniya powder
  5. Chopped Onions.
  6. 2 tablespoons oil.

Friday, 17 April 2015

Grilled Chicken Breast

Grilled Chicken Breast Recipe

With the way I have done so many dishes with Chicken Breast and I actually love doing it, I feel I should have been born in Europe or say, England where I could have it day in day out. I mean, this cut of Chicken is so awesome that you can use it in millions of way. Few you can find on my blog like 5 ways to cook Chicken Breast, I mean just have a look at this and you will see the versions are limitless.

So, I decided to do one more thing with something very different. Apart from the regular Salt and pepper, I have tried some mild Indian spices to make this simple Pan Grilled Chicken breast.

Grilled Chicken Breast
Grilled Chicken Breast

Grilled Chicken Breast
Grilled Chicken Breast

This dish can be eaten with any sides like mashed potatoes (check recipe here), crispy veggies or may be Buttered Rice. Makes for a really delicious meal if you have it with chilled beer or may be a glass of your favorite wine. Now that does sound very European, isn't it?

Well, lets get to the recipe.

Recipe

Ingredients:
  1. Whole Chicken Breast
  2. 2-3 Garlic Cloves
  3. 3-4 Green Cardamoms.
  4. 4 table spoons Olive Oil
  5. Half tea spoon of nutmeg powder
  6. 1 tablespoon Lemon Juice and zest.
  7. Coriander powder
  8. Chopped Coriander.
  9. Salt to Taste.

Tuesday, 14 April 2015

Keema Tart

An Innovative snack with goodness of Keema! Keema Tart

Ever wondered how many times you end up serving same kinda snacks to your guests? Well, I realized that actually few days ago when this thought was going in my mind. And suddenly this idea popped into my head to do something with the tarts as my sisters gifted me little Tart moulds I wanted.

Initially you won't believe that I was thinking of doing Strawberry Tart as I really want to try desserts as well just like my wife does. But then, I realized we did not get strawberries in anywhere locally. But the moment I saw Keema in the meat shop while buying mutton for my Rogan Josh recipe which I posted earlier, it rang a bell and I decided to this Keema in Tart, make a new snack. I have actually done a similar thing on Holi, served Dahi Bhalla in a new way. Check this Dahi Bhalla Katori as well.

So, here is what I actually came out with.

Keema Tart
Keema Tart
I have used Keema, you may use anything, just run your imagination.

Let me take you through the recipe now.

Recipe

Ingredients:

For 3 bowl size Tarts:

  1. 1 cup Refined Flour or Maida
  2. 200 grams butter
  3. 1 teaspoon of Salt
  4. Chilled water. Keep water in a bowl with ice cubes in it.
For Keema:
  1. Keema as required. If some keema is leftover, you can eat with chapati or something as well.
  2. Finely chopped onions.
  3. Finely chopped Green Chillies as per preference.
  4. 1 tablespoon oil.
  5. Salt
  6. Garam Masala
  7. Degi Mirch or Kashmiri Red Chilli Powder.
  8. Chopped tomatoes.
  9. Chopped Coriander.

Method:
For Tarts:
  1. Mix flour and salt in a bowl.
  2. Add butter in small pieces so that mixing is easy.
  3. Now mix butter and flour nicely with hand till it starts coming together.
  4. Add one tablespoon of chilled water at a time to ensure it gets together. If it is too dry, dough will not come together. Also, you do not want dough to be too sticky, it needs to be dry tight dough.
  5. Once the dough is tight and done, wrap it up in a cling film, just flatten it out and keep in fridge for 30 minutes.
  6. Pre-heat the oven at 220 degrees Celsius.
  7. Roll the dough thin on flat surface. Rolled big enough to fit into Tart Mould that you have.
  8. To mould, press it against the mould from inside so that there is not gap in between.
  9. Take out extra dough from edges.
  10. Prick at the bottom with a fork to ensure that tart doesn't puff.
  11. Bake it at 220 degree Celsius for about 20 minutes. It may vary depending upon oven you are using. Do check in between.
  12. Once done, let it cool down, take out from the mould and Tarts are ready. They should be crisp.

Saturday, 4 April 2015

Butter Chicken or Murgh Makhani

How to make Butter Chicken or Murg Makhani

When you are a carnivore in India, irrespective of where you live, chances are that you have eaten or heard about Butter Chicken or Murg Makhani. I have eaten in almost all parts of North India and in Western part too. In west, they would just shred the chicken and serve it in Makhani gravy. For a North Indian it is like killing the dish, afterall, the real Butter Chicken is chicken with bones. And Bones actually add to the flavor.

Butter Chicken
Butter Chicken
Butter Chicken
Butter Chicken

It is one of the most delicious dishes and is not spicy but little sweet. And even a person who likes spicy food would love it. The perfectly cooked chicken is immersed in silky smooth gravy just makes it too good. If you want to have real taste of it, eat it with Butter Naan (Click for Recipe). Not for the health conscious but for the real foodies!!

I had guests over last night and it was so nice to see them appreciating the chicken with every bite. Not that I like to boast here :P , but compliments were coming from someone who is blunt in feedback. So, hard work came good. And trust me when I say, unlike most easy peasy dishes I have on my blog, this dish makes you work hard. It is amalgamation of 2 separate dishes so it takes time.

Lets get to the recipe.

Recipe

Ingredients:

  1. 1 Tandoori Chicken. Check the recipe here for Tandoori Chicken.
  2. 8-10 medium size tomatoes.
  3. 5-6 Green Cardamoms.
  4. 2-3 small chips of Cinnamon.
  5. Cream 200 grams.
  6. Butter 4-5 table spoons
  7. Ginger and Green chilli julienes. Take the seeds out of green chillies,
  8. 1 tablespoon Honey
  9. Salt to taste
  10. 1 tablespoon Kashmiri Red Chilli Powder.
  11. 1 tablepoon Garam Masala
  12. Kasuri Methi
  13. Cardamom Powder

Monday, 30 March 2015

Chicken Chargha

How to cook Chargha

Hi People,

How are you? 

Well, Navratri is over and I celebrated it with inviting my sisters and their kids over and made one of my favorite chicken recipes. Kids prefer something snacky or gravy-less because somehow it appeals more to them and well to me as well. So, I decided to make Chicken Chargha, a typical Pakistani dish which is so wonderful that I have cooked it so many times at home.

Chargha is a deep fried chicken dish from Lahore, Pakistan. The authentic Chargha is little different from what I have done and used pot steam process from my Chicken Roast Recipe (click for recipe) dish as a variation. Best part is that it is cooked as whole chicken and I loooooooooooooooooooveeeeeeeeeeee cooking whole chicken. I don't know but there is so much fun in it!!! :P

Chicken Chargha
Chicken Chargha

Chicken Chargha
Chicken Chargha
Apart from the process, I have also done some variation in spices that I have used but I have kept very similar in taste which is mild and not too spicy. But, having said that, you can make it spicy if you wish to. But what really excites in this dish is the juicy and succulent meat inside and crispy outer layer. It is just too good. Also, it involves deep frying, so I really won't say that it is healthy!!

Anyway, lets get to the recipe:

Recipe

Ingredients:
  1. Whole Chicken about 1 KG.
  2. Salt as per taste.
  3. 1 table spoons Degi or Kashmiri Red chilli powder.
  4. 1 table spoon Garam Masala
  5. 1 table spoon coriander powder.
  6. 1 tea spoon Cardamom powder
  7. 1 tea spoon cinnamon powder.
  8. Oil for deep frying the chicken

Tuesday, 24 March 2015

5 Wonderful Ways to cook Chicken Breast

Chicken Recipes using Chicken Breast.

I have always found Chicken breast to be one of the easiest cuts to work with. It is so dynamic and versatile in nature that you can do wonders. All you need is your imagination and you can win hearts with the results using your improvisation and innovation. It cooks fast, easy to manage while eating, it's everyone's favorite.

My wife actually loves continental and I love non-veg. So, whenever I want to cook for my wife, first thing comes to my mind is how can I do something new with chicken breast.

But today, I will make it easier for you by sharing my best 5 recipes which I have done using chicken breast. You will see how different they are but basics are almost same. Some are stuffed, some are pan fried, some are baked in oven.

Check more Non-veg recipes here.

Lets start with the Fab Five.

1. Piri Piri Chicken

Piri Piri Chicken
Piri Piri Chicken

 Piri Piri chicken is a portugese dish which is cooked using Piri Piri spice mix. Yes, it is same as Nando's Piri Piri Chicken and after reading this recipe you will know how easy it for you to have Nando's in your own home. Spicy and colorful, it will knock your socks off. Get the recipe here.

2. Double Bed Chicken


Double Bed Chicken
Double Bed Chicken

I created this recipe on the go that means I did not have any recipe in my mind when I started cooking this amazingly sinful dish. It also involves a bit of technique like 'Butterfyling the chicken' and is a Must Do for me after every few days. Get the recipe here.

Thursday, 19 March 2015

Chicken With Mushroom Sauce

Chicken with Mushroom Sauce Recipe

Chicken breast is a really versatile cut of chicken. Not only it cooks fast, you can do so much with it that the options are unlimited. All you need is something with it to elevate it. Chicken is anyway rich in protein and also less in fat since it is white meat.

I had picked up 3 chicken breasts to make Bacon Wrapped Chicken Breast. But i could use only two and had one extra. Also, my wife said she wanted to eat something continental and my mind worked up quickly to fulfill her command. So, I came up with succulent Chicken Breast with white creamy and delicious mushroom sauce which is the actual hero. You can try this another Creamy Sauce as well which is another similar sauce but with more ingredients.

Chicken with Mushroom Sauce
Chicken with Mushroom Sauce
I love this kind of food because it is not so complex and does not take much time to cook. You will also see how easy it is.

Recipe
Ingredients:
  1. Chicken Breast whole.
  2. Salt and Pepper.
  3. Cream 100 gms.
  4. Half cup milk which is about 50 ml.
  5. White wine 25 ml.
  6. Mushroom. I used 2 medium sized buttons and chopped them fine but not too fine.
  7. Dried Mixed herbs.


Bacon Wrapped Chicken Breast

Bacon Wrapped Chicken Breast Recipe


I have experimented a lot with chicken breast with all different variations of stuffings like Peanut Crusted Chicken SteakCheese Chicken Cordon BleuKeema Stuffed Chicken Breast, Chicken Stuffed with Spinach. I have been thinking to actually wrap it up in something like bacon. Where I live, bacon is not available in normal meat shops. But I was in this new hi-fi meat shop and they had english bacon which I picked up.
Bacon Wrapped Chicken Breast
Bacon Wrapped Chicken Breast

When I got home, I also thought of stuffing the chicken breast with something to make it even more flavorful. And, when I looked into the fridge, I had this delicious Chicken Rahra from previous day. Chicken Rahra has thick keema gravy which I thought of using. Now, I will tell you how you can use normal keema stuffing for this. You can actually use stuffing of your choice. You can even add pistachio or cashew nuts or even raisins. Let your imagination fly.

I had this with a wonderful Mushroom Sauce, recipe of which you can find here.

This actually came out really wonderful as chicken was juicy and moist and bacon was crisp. Also, the stuffing inside was adding that zing and mushroom sauce added that creamy flavour and texture.

Recipe
Ingredients:
  1. Two medium size chicken breasts.
  2. Chicken keema or mince
  3. 6-7 bacon strips.
  4. Salt and Pepper.
  5. 2-3 table spoons Oil.
  6. Chopped green chillies as per taste.
  7. Dried Mixed herbs
  8. Dried thyme

Saturday, 7 March 2015

Piri Piri Chicken

Piri Piri Chicken or Piri Piri Chicken Recipe


Portugese had ruled Goa for a very long time and were involved in spice trade. It was them who made a wonderful spice mix called Peri Peri or Piri Piri which literally means Pepper Pepper in Portugese. So, as the name suggests it has to be spicy. And Peri Peri Chicken was something that has always fascinated me and this time I got the chance to make it. The bright red color, the aroma of the peri peri spice mix. Its just so wonderful. It is totally different from what I have been cooking in that versatile pan in my kitchen.

As I have been mentioning in my previous posts, making these european/english dishes is super damn easy. They are not complicated like Indian cuisine. It stands true for this cracker of a dish too.

Piri Piri Chicken
Piri Piri Chicken

Piri Piri Chicken
Piri Piri Chicken
Now, the main part of this dish is making the Piri Piri Spice Mix or the Piri Piri rub, whatever you might want to call it because that's what gives it the amazing taste. Rest all is basic.

Now that you have made the spice mix, let's start with the recipe:

Ingredients:

  1. Piri Piri Spice Mix. Click for recipe.
  2. 2 chicken breasts.
  3. Oil for cooking.
  4. 1 big garlic clove.
  5. Chopped Veggies: Cauliflower, Carrots, Beans (get french beans if you can), Capsicum (funnily I had it ready but forgot to add). But veggies are totally based on your liking.
  6. Mixed herbs. Can be easily had from any store.
  7. Salt.

Thursday, 12 February 2015

Peanut Crusted Chicken Steak

Peanut Crusted Chicken Steak
Peanut Crusted Chicken Steak


I have been getting a lot of love for my chicken preparations. Lots of likes, views and drools.

So, I thought of sharing this wonderful "Peanut Crusted Chicken Steak" recipe.


As I have mentioned in my few posts that chicken breast is such a versatile and dynamic cut of chicken, you can do wonders with it. You can play around and make your own new recipe and that is what I keep doing. Below are few recipes using chicken breast, check them out as well:

Cheesy Chicken Cordon Bleu


Keema Stuffed Chicken Breast


Stuffed Chicken Breast with Spinach and Raisins


Chicken Double Bed - The Juicy heaven


Sauteed Chicken with Honey Vinegar Sauce.


The chicken steak for today is full of protein as it includes chicken, peanuts and little bit of egg and obviously it is full of flavor.

Here goes the recipe:

Ingredients:
  1. Chicken Breast.
  2. Roughly crushed peanuts
  3. One egg beaten well.
  4. Salt and pepper.
  5. Dried Thyme and Parsley.
  6. Olive oil or refined oil to cook. 1-2 table spoons.

Friday, 6 February 2015

Chicken Malai Tikka - Recipe

Chicken Malai Tikka Recipe


As you walk bye the lanes of Old Delhi, the smokey fragrance and aroma in the air of tikkas and kebabs will pull you so strongly that you will not leave without having a bite. That's actually true today in almost every part of Delhi with those vendors serving hot smokey Chiken Malai Tikka or Chicken Tikka.

When winters set in, I took our my barbeque, set the coal on fire and started sipping my scotch while I was smoking and charring those Chicken Malai Tikkas. I did it 4 consecutive weekends treating family and friends and it was so good to see them coming up to the barbeque and eating them piping hot. They just could not wait for it to be served. This thing comes out so juicy and succulent and the smokey flavor will take your breath away. Even the process will have your drooling as those juices will fall on hot coal and that sweet sizzling sound will enchant you.

Though this Chicken Malai Tikka recipe requires specialy equipment like a barbeque like Weber and seekhs. But you can have one locally made by local lohars. The seekhs that I used, I got them from a local lohar and it made my work so easy. However, the actual recipe is super easy. If you wanna know how to actually burn coal, take a look at this video on How to Burn coal in charcoal

Alternatively, you can also cook it in oven if you don''t have BBQ. Though, you will never have that smokey flavor.

Chicken Malai Tikka
Chicken Malai Tikka

Chicken Malai Tikka
Chicken Malai Tikka
Here goes the recipe:

Ingredients:
  1. Boneless chicken cut into tikka sized pieces.
  2. Hung curd
  3. Cream
  4. Cardamom powder
  5. Garam Masala
  6. Dhaniya powder
  7. Salt
  8. Melted Butter.

Tuesday, 3 February 2015

Grilled Chicken Salad - The Healthy Choice

Grilled Chicken Salad Recipe

Hi Friends,

Yesterday I posted a rich, creamy, silky and calorie laden Safedposh Chicken. To offset it, here is the healthy and yet delicious "Grilled Chicken Salad" for the calorie conscious!!
As you take the bite, the crunchy lettuce and glorious taste of homemade vinegar and lemon dressing greets your taste buds along with the juicy and tender Grilled chicken chunks! If you had salad in Subway, you are about to forget it now!!!
It has all the healthy elements like vitamins, fibre and protein!!

Healthy Grilled Chicken Salad
Healthy Grilled Chicken Salad

Recipe as follows:

Ingredients:
  1. Whole Chicken Breast.
  2. Sliced tomatoes
  3. Roughly chopped Lettuce Leaves.
  4. Sliced Olives. You can get them from the market.
  5. Slices Cucumbers.
  6. Sliced Onions, if you prefer.
  7. 2-3 table spoons of vinegar and half the amount of lime juice.
  8. Mayonnaise
  9. Salt and Pepper.
  10. Mixed Herbs and Rosemary.

Safed Murg or Cream Chicken - Chicken in white gravy

Safed Murg -  Chicken in white gravy or Cream Chicken


When you close your eyes and think of an Indian curry, what color comes to your mind? Red? Brown? Orange? Well, once you read this post and try it in your kitchen, you may add one more color to the imagination of Indian Curry, WHITE!!!

Well, thats what this dish is all about!! Looks white and tastes delicious, without use of any onions or tomatoes!!! Hows that?

Let me get straight to the recipe now of this White Gravy chicken or Safed Murg,  whatever you want to call it. 


Cream Chicken
Safed Murg - Cream Chicken
Cream Chicken
Safed Murg - Cream Chicken

Ingredients:

  1. Chicken with bone, cut into small pieces. You can take boneless too if you prefer that.
  2. 1 cup Cream
  3. 1 cup Curd
  4. Salt
  5. Black Pepper, grounded and whole.
  6. Green Cardamoms.
  7. Dhaniya Powder
  8. Kasuri Methi
  9. Ginger Garlic paste.
  10. Finely chopped Garlic. 
  11. 2 table spoons of Desi Ghee. You may replace it with refined oil but if you want taste, cook it in Desi Ghee.