Tuesday, 14 June 2016

Litpit Kaleji (Chicken Liver)

Litpit Kaleji Recipe or How to make Litpit Kaleji

Hi People,

It seems like I have been gone for eternity and I know it is true that I have not been posting for a long time. That is because I have not been cooking. Have shifted to Bengaluru and I have been staying on office accomodation for months but now my playground (kitchen) is all set and I have already started.

So, here is my first post from the new kitchen, but one of many to come from Chicken Shicken.

Last Saturday, I went into the chicken shop and got one whole chicken to make Pot Roast Chicken which you can see on my blog but then I also picked up some chicken liver, kaleji as we fondly call it in north. :P  And why do I call it Litpit? Well, because neither it is dry nor it has gravy. All the masala is covering the liver.

And like it happens, I mostly cook very impromptu dishes which are easy to make and delicious too. This Litpit Kaleji is one of them. Perfect to go with drinks (Now that is what I love doing on weekends). I never knew that such a simple 15 minutes thing could be so easy and simple.

Chicken Liver
Litpit Kaleji
Chicken Liver
Litpit Kaleji
Here is the recipe for Litpit Kaleji:

Ingredients:
  • 250 grams chicken liver cut into bite sized pieces.
  • Finely chopped onions.
  • Salt to taste.
  • Black pepper powder
  • 1 tablespoon Ginger Garlic paste
  • Dried Rosemary
  • Dried Parsley
Method:
  • Heat some oil in the pan.
  • Add the onions and cook till oil starts separating.
  • Add ginger garlic paste and cook for 2-3 minutes. It has to be cooked properly before liver going in as liver cooks fast.
  • Now add salt, pepper, rosemary and parsley. cook for 2 more minutes.
  • Add the liver and cook on high flame for 5-7 minutes.
  • Keep stirring after every minute or so that it doesn't burn.
  • Check with fork if it is cooked. It should not be rubbery.

That's it. No complex methods, just simple and plain recipe. Just squeeze a lemon on it and it's taste will be elevated.

Now, this I am going to make every weekend with my favorite glass of beer. Cheers.

Hope you will cook and enjoy it!! 

Do Leave your feedback and comments below.

Love,
Raj

1 comment:

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