Saturday, 7 March 2015

Uttapam on Bread

Uttapam or Uttapam Recipe

Bhavna again this side. Well, I am sure you must be getting all the non-veg recipes from Raj but It is me who gets in kitchen to cook something new and different with veggies.

Today is a simple Uttapam Recipe but with a twist and presented in a wonderful way which will make your kids and guests eat this famous south Indian dish with much desire.

Look at this pic and see how a boring dish (as per my Raj) can be turned into a super rockstar (as per Raj again).

Raj was home little late and as usual said that he is hungry. So he wanted something to eat with tea. Now, there are times like these when I start thinking on making something nice for him. And then came the idea of making Uttapam on Bread.

Uttapam on Bread

Uttapam on Bread

Now, Lets get down to the recipe. Most of you know how to make Uttapam but still I would share the recipe for that too:

  1. Suji
  2. Chopped Onions
  3. Chopped Capsicum
  4. Chopped Tomatoes
  5. Little Cream.
  6. Salt and Pepper
  7. Chopped Green chillies.
  8. Chopped Coriander (optional)
  9. Bread slices
  10. Some water

  1. First of all mix all the ingredients except bread.
  2. Make a batter as you would for a normal Uttapam. Ensure it is not too thin.
  3. If it is too thick, add some water.
  4. Take bread and cut into  small round shapes using cookie cutter or a small katori or anything.
  5. Put batter on each of the round bread.
  6. Now toast on tawa from both sides. Toast the bread side on high to ensure bread is crisp.
  7. If you want to make normal Uttapam, just cook the batter on tawa like a dosa and that's it.

Thats's it. Your Uttapam on Bread is ready to eat as a wonderful, light and healthy snack. Kids' will eat it too as it looks fantastic and in a new form.

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