Tuesday, 10 March 2015

Tawa Fish Fry Recipe

Tawa Fish Fry Recipe


Tawa Fish Fry is one of the few fish recipes that I just love and as a snack. It simply rocks. Kids love it, I love it, everyone loves it at home. And the gorgeous thing is ready in 10 minutes.

Once again this goes to prove how most amazing dishes can be simplest and quickest to make. Check these easy recipes like Pan Fried Fish with Pesto Sauce, Butter Garlic Prawns, Bread Pitt. Drizzle some lemon and eat with onions, oh la la!! The melt in your mouth fish does the magic! I remember my father making this very often but then in between I lost touch with the fish after he passed away. But then my wife rekindled my love with this fish fry and I am so happy about it.

Tawa Fish Fry
Tawa Fish Fry

Tawa Fish Fry
Tawa Fish Fry

Here is the recipe.

Ingredients:

  1. Rohu (Carpo) fish cut into slices like you see in picture. You can use any fish actually. Rohu is light on pocket and has a wonderful taste as well.
  2. Salt
  3. Turmeric Powder
  4. Lime juice.
  5. Chaat Masala


Method:
  1. Marinate the fish in salt, tumeric and lime juice for about 10-15 minutes. Coat it nicely, give it a nice rub with the masalas.
  2. Now heat oil on a non-stick tawa (flat pan). It is Tawa Fry Fish, so got to use the tawa, right?
  3. Cook the fish for 5-7 minutes on each side on medium heat.
  4. To ensure it is cooked, just test cook one piece. Note the time took to cook it and then follow the same for rest of the fish. This will ensure that you do not have under cooked fish.
  5. That's it. the fish is done.
  6. Now serve it with onion rings. Drizzle some lemon juice and chaat masala.
  7. Eat it with your favorite drink. Mine is a Scotch. ;-)

Hai na easy? Ab I have lost count on how many times I have mentioned that on my recipes.

Well, this is one actually real easy one. Do try it and let me know as well. Also, susbcribe to my blog to keep receiving new mouth-watering recipes regularly.

Love,
Raj

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