Friday, 6 February 2015

Mutton Chaap Masala

Mutton Chaap Masala Recipe

I have been sharing mostly Chicken recipes but if you ask me, I am a mutton person. I love mutton which was not always from start but I developed strong liking for it as I grew older, I am not that old mind you!!! ;-)

My father used to makes delicious curry and I would accompany him to meat shop and that's how I learnt how to choose mutton cuts. Yes, knowing what cuts you want is so important when you are buying any form of meat.

So, I especially like mutton chaap because it has bone and bone in any mutton dish is what gives you flavors.

So, I made this whole dish with only chaaps calls Mutton Chaap Masala.

Mutton Chaap
Mutton Chaap Masala

Here goes the Mutton Chaap Masala Recipe:

  1. Mutton chaaps, I prefer chaaps in twins meaning two chaaps together.
  2. Chopped Onions
  3. Finely chopped totmatoes.
  4. Curd
  5. Ginger garlic paste
  6. Salt
  7. Red chilli powder
  8. Chopped Green chillies.
  9. Garam Masala
  10. Dhaniya powder
  11. Turmeric powder.
  12. Kasuri Methi and Coriander.

  1. Marinade the mutton chaaps for 2 hours with curd, salt, dhaniya powder, ginger garlic paste, red chilli powder, turmeric powder.
  2. Heat oil in the pan and add onions, ginger garlic paste and green chillies and cook for 3-4 minutes.
  3. Now add the chaaps and sear them on high. Once they get the color add the tomatoes and mix well.
  4. Cook it for 5 minutes on medium and then cover it and cook it on low for 30-40 minutes till they are well done.
  5. Now add karusri methi and garam masala and mix and cook it for 2-3 more minutes uncovered.
  6. Garnish with coriander and serve hot with chapatis.

6 easy steps and it's done!




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