Tuesday, 27 January 2015

Sausage Masala with Pav

Sausage Masala with Pav Recipe

Hi Friends,

Had a long weekend? Now back to the grind? Lol...Tuesday Blues this time...!

Well, Lets beat the blues.

When you want to have a quick dinner which is no fuss and makes for a tasty meal,  this recipe of Sausage Masala With Pav is perfect. This actually reminds me of Bombay meal.

Sausage Masala with Pav
Sausage Masala With Pav
Cooking Time: 15 Minutes

Ingredients :
  • Any chicken sausage 
  • Onions finally chopped
  • Tomatoes thinly sliced 
  • Red chilli powder 
  • Garam masala 
  • Dhaniya powder 
  • Oil and butter 
  • Pavs

Method :
  • Heat oil in the pan and add onions. Cook for a while and then add the sausages and cook for 2-3 minutes.  No need to cook for too long.
  • Now add the Masalas as per your liking for spiciness.  Let it cook and add tomatoes. I added the tomatoes in the end because I don't want them too soggy or soft.
  • Cook and stir for 2-3 more minutes.
  • That's it! Simple... Right?
  • If you noticed, we did not add any salt as sausages already have salt.  But do check the taste,  if you want you may add little salt. I did not because it was good enough for me.
  • Now, clear the pan and add little butter and toast the Pavs.

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