Saturday, 31 January 2015

Paneer Salt and Pepper

Paneer Salt and Pepper Recipe

Ahhhhhhhhhhhhhh..... My blog is called Chicken Shicken and I am posting a vegetarian dish? How come?
Well, people who don't eat non-veg, for them paneer is substitute of chicken, ain't it? LOL! Actually, I decided to do this post as I was getting many requests from friends to post something veg. So here it is!!!

First of all, this is a super easy and tasty snack which comes under Chinese cuisine. It's called salt and pepper because the only spices you use are salt and pepper. And it is healthy!

Here is how Paneer Salt and Pepper looks:

Paneer Salt and Pepper
Paneer (Cottage Cheese) Salt and Pepper

  1. Paneer (Cottage Cheese) cut into rectangular size cubes. Ensure you get fresh paneer as its soft and not hard.
  2. Salt and Pepper
  3. Corn Flour enough to coat Paneer cubes.
  4. Chopped onions, chopped Spring Onions.
  5. Oil

Well yeah, thats all you need. :P


  1. Mix salt and pepper in corn flour.
  2. Now coat the paneer with that mixture.
  3. Heat oil in the pan and cook paneer cubes till they get golden brown color. Take out and keep them aside.
  4. Now use the same pan and add some more oil and heat it up.
  5. Add chopped onions and quickly add salt and pepper and cook for not more than 2-3 minutes. Remember, we don't wanna thoroughly cook the onions but only till they are translucent.
  6. Now, add paneer and mix.
  7. Now add chopped spring onions. We are adding them at the end as we want them so stay crisp and have a bite in the dish.
  8. Mix it well and serve hot!!!
Now tell me, if it you could have it easier!!

No na? So, leave your comments below telling me how you liked it and any feedback about my blog. Or anything you want me to post.



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